One meatboll, is a ball of minced meat, typical plate employee like escudella and the rice to the furnace enters of others. It is a very typical food anywhere from, the present one to England like Meatballs, Brazil like Almôndegas, Spain like Meatballs, Italy as Polpette and to the Valley of Plows, Caulets. Sometimes the meat by vegetables can be replaced, or do a mixture of both. The Basque ball or albondiguilla is but of dimensions majors del that to be accustomed to itself to see of other kitchens: it varies between the 5 and 10cm of diameter. Another one distinguishes what it is that often goes tangled with a cabbage leaf or resembled. The name " albondiguilla" it is a typical arabicism of the Valencian Country while to North Catalonia, Balls of mincemeat are said.